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Commis waiter / waitress
Details of the ad
• Assist waiters in taking and relaying orders to the kitchen • Place new table cloths, plates, cutlery and glasses • Clean and sanitize tables, chairs and counters • Prepare and serve bread baskets and condiments • Fill water glasses or beverages • Assist waiters in serving food and beverages to customers • Greet customers and help them by finding tables that are to their liking • Clean and maintain order trolleys and pedestal tables • Clean and polish cutleries and handle filling of sugar pots, mustard jars and toothpick holders • Maintain supply of clean linen and paper napkins • Prepare coffee and tea for orders that require simple recipes • Serve appetizers and remove appetizer plates to make way for entrees • Replace or clean ashtrays in smoking areas of the restaurant • Clean and sanitize restaurant floors and set up “wet floor” signs when appropriate • Carry food items from the kitchen or bar to the customers • Clear plates and replace them with fresh ones on nights when buffet is served • Clear away all dirty items from customers’ tables and deliver them to the washing area • Keep sideboard stocked up with fresh plates, cutlery, glasses, napkins, toothpicks and condiment bottles and jars • Distribute food checks to the kitchen after ensuring that correct table numbers are mentioned on them • Assist cashier in creating bills by providing accurate order information.