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• Assist waiters in taking and relaying orders to the kitchen
• Place new table cloths, plates, cutlery and glasses
• Clean and sanitize tables, chairs and counters
• Prepare and serve bread baskets and condiments
• Fill water glasses or beverages
• Assist waiters in serving food and beverages to customers
• Greet customers and help them by finding tables that are to their liking
• Clean and maintain order trolleys and pedestal tables
• Clean and polish cutleries and handle filling of sugar pots, mustard jars and toothpick holders
• Maintain supply of clean linen and paper napkins
• Prepare coffee and tea for orders that require simple recipes
• Serve appetizers and remove appetizer plates to make way for entrees
• Replace or clean ashtrays in smoking areas of the restaurant
• Clean and sanitize restaurant floors and set up “wet floor” signs when appropriate
• Carry food items from the kitchen or bar to the customers
• Clear plates and replace them with fresh ones on nights when buffet is served
• Clear away all dirty items from customers’ tables and deliver them to the washing area
• Keep sideboard stocked up with fresh plates, cutlery, glasses, napkins, toothpicks and condiment bottles and jars
• Distribute food checks to the kitchen after ensuring that correct table numbers are mentioned on them
• Assist cashier in creating bills by providing accurate order information.
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